Mexican Hat is a sombrero-shaped rock in Utah. This is a summertime spin of our popular Mexican Hat Amber Lager. This beer is light and dry with a pleasant malt backbone. The Mexican Hat Golden Lager is brewed with BSI-940, Pilsner malt and Hersbrucker.

Kabru is a mountain in the Himalayas in India. Kabru is brewed to be a classic West Coast IPA with flavors of citrus, tropical fruit, lemon zest, pine and spice.

Gneiss is a metamorphic rock; which are the oldest rocks found in The Giant's Causeway. At 4.2% ABV, this beer has a medium-light body and is served on nitro for a creamy consistency. Its bitterness comes from a generous amount of roasted barley.

The fields at Oktoberfest are named Theresienwiese ("Theresa's Meadow") in honor of the Crown Princess, which is still used to this day, and nicknamed Wiesn. This Bavarian wheat beer is a crisp, refreshing brew with a low to moderate alcohol content. The suspended yeast gives this hefeweizen its most notable characteristic; the cloudy appearance. Traditional German Hefeweizens are also distinct in their use of a unique yeast strain which produces a beer with notable amounts of clove, banana, and occasionally bubblegum esters. We worked hard to produce a hefe that leans heavier towards the stronger clove and milder banana, with reduced amounts of bubblegum. This is possible due to a long cooking regime and closely monitored fermentation temperatures.

The Watermelon+Salt Cider bursts with vibrant flavors and aromas of juicy watermelon, perfectly balanced by the crispness of fresh apples. Bone dry with a hint of salt, it's the ideal refreshment after a workout!

The fresh pressed apple juice base is complemented by the rose petal and grape notes from the blackberry addition. This cider is dry and effervescent.

A pingo is a dome-shaped mound of soil-covered ice. Sourced from Amador County’s Fox Creek Vineyard at 1,600 feet, these Pinot Grigio grapes are gently handled and cold-fermented in the classic Prosecco style. NOTES: Flint, vanilla, and grapefruit.

A ria is an inlet formed by the partial submergence of a river valley. Inspired by harvest techniques from Champagne, France, this rosé is made with traditional Pinot Noir from El Dorado County's Stone Haven Ranch and Coastal California. Whole-cluster pressed, fermented, and briefly aged in stainless steel, Ria is dry, crisp, and delicately effervescent. NOTES: Cantaloupe, red rose petals, strawberry, and honey.